we are ECO Lighthouse certified!
By choosing an ECO Lighthouse certified company you contribute to a more sustainable future.
Flåmsbrygga includes Flåmsbrygga Hotel - the Brewery Hotel, Ægir BrewPub, Furukroa Café, Flåmstova Restaurant , as well as meeting and function rooms. Flåmsbrygga is small and intimate with a distinctive style - both traditional and rustic, but at the same time modern and delicate.
Flåmsbrygga Hotel is ECO-Lighthouse certified. Our environmental strategy is to constantly identify opportunities to take measures to operate in the most environmentally friendly way possible. We adhere to strict requirements in areas such as working environment, purchasing, energy consumption, transportation, waste and emissions. This is for the benefit of our guests, employees, the local community and not least the fantastic surroundings in which the hotel is located.
We play an important role in the local community by being a safe workplace. Today we have 45 full-time positions. Many of our employees started working for us as seasonal workers. After a while they settled in the area and started their own families. It is important for our schools, public services in commerce and health, in addition to our guests who get to experience a vibrant rural community.
We encourage our guests to travel sustainably - enjoy an exciting train journey from Bergen or Oslo, before changing to the Flåm Railway. Enjoy a fjord cruise on the Nærøyfjord aboard an all-electric boat, or travel by express boat from Bergen. More of the experiences and attractions in Flåm has little or no environmental and climate impact. Flåm and the surrounding area is also ideal for hiking or cycling.
The local Ægir Brewery offers a wide selection of craft beers, as well as gin, vodka, mead and more. Their beer has received several international awards, which is a testament to both quality and passion. Our food philosophy is simple: Ægir -beer should be both in and with the food. A good example of this is our signature dish, Ægir Vikingplanken – a unique 5-course beer and food menu. We collaborate with producers all over Western Norway to ensure the best ingredients. On the menu you can enjoy fish, meat, cheese, vegetables and seasonal berries. We also collaborate with Haugen Gardsmat in Flåm, which prepares food based on tradition, quality and interaction with the nature around us. We also emphasize diversity, and offer both vegetarian and vegan options.
As an ECO Lighthouse certified company, we continuously work to reduce our climate footprint and take responsibility for both people and nature.
Example of our environmental measures:
We encourage our guests to stay two nights with us. If you stay more than one night, you must request cleaning and new towels
Environmentally friendly cleaning producs
Waste sorting
Smart energy saving and energy-efficient lighting
Social activities for our employees