we are Environmental Lighthouse certified!
By choosing an Environmental Lighthouse certified business, you contribute to a more sustainable future.
Flåmsbrygga includes Flåmsbrygga Hotel - Bryggerihotellet, Ægir BrewPub, Furukroa Café, Flåmstova Restaurant , as well as meeting and function rooms. Flåmsbrygga is small and intimate with a distinctive style - both traditional and rustic, but at the same time modern and delicate.
Flåmsbrygga Hotel is Eco-Lighthouse certified. Our environmental strategy is to constantly identify opportunities to take measures to operate in the most environmentally friendly way possible. We adhere to strict requirements in areas such as working environment, purchasing, energy consumption, transportation, waste and emissions. This is for the benefit of our guests, employees, the local community and not least the fantastic surroundings in which the hotel is located.
We play an important role in the local community by being a safe workplace. Today we have 35 full-time positions. Many of our employees started working for us as seasonal workers. After a while they settled in the area and started their own families. It is important for our schools, public services in commerce and health, in addition to our guests who get to experience a vibrant rural community.
We encourage our guests to travel sustainably - enjoy an exciting train journey from Bergen or Oslo, before changing to the Flåm Railway. Enjoy a fjord cruise on the Nærøyfjord aboard an all-electric boat, or travel by express boat from Bergen. More of the experiences and attractions in Flåm has little or no environmental and climate impact. Flåm and the surrounding area is also ideal for hiking or cycling.
Ægir is our own brewery that produces a large selection of handcrafted beers, gin, vodka and mead. Our products, brewed with the freshest mountain water, have received several international awards. Our food philosophy is that it should be Ægir beer in and with the food. Our signature dish Ægir Vikingplanke, a unique 5-course beer and food menu, is a good example of this. We work closely with local farmers and producers, and on our menu you can taste fish, several types of cheese, vegetables and seasonal berries. Many of our ingredients also come from the Agricultural and Horticultural School in Aurland, as well as Haugen gard in Flåm We have vegetarian and vegan dishes on our menus.
Example of our environmental measures:
We encourage our guests to stay two nights with us. If you stay more than one night, you must request cleaning and new towels.
Soap dispensers in all our rooms and common areas
Environmentally friendly government product
Waste sorting
Smart energy saving and energy-efficient lighting
Social activities for our employees